Steps
- 1
Wash the required ingredients,cut the onions,grate or blend the tomatoes and set them aside.
- 2
In salty water,boil the spaghetti and after completely cooked.Drain in cold water using a colander.
- 3
Fry your onion till golden brown,add your blended tomatoes and stir,add the spices and let it cook.
- 4
Add the spaghetti in the sauce and mix with a mwiko completely.
- 5
Serve plain or with vegetables/stew and enjoy!
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