Paneer beetroot chops

Name: Paneer beetroot chops
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 5-6 medium- Boiled and mashed potato; 1 medium size Beetroots (grated); 100grams - Paneer(grated); 2tsp -Ginger garlic paste; 2tsp- Green chilli paste; 3 - Green chilles finely chopped; 2 tbsp -Chaat masala; 1tsp -garam masala; 1/2 tsp - cumin seeds; 1/2 tsp - fennel seeds; 1 1/tsp - Kashmiri Red cilli powder; 1/2 tsp - Turmeric powder; 1 tsp coriander seeds; 1 1/2 tsp - Aamchur powder; 1tbsp- Roasted cashew nuts chopped,; to taste Salt; as required Finely chopped coriander leaves

khushboo doshi @flavourofplatter90

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khushboo doshi @flavourofplatter90

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Ingredients

30 mins

3 to 4 servings

5-6medium- Boiled and mashed potato
1medium size Beetroots (grated)
100grams- Paneer(grated)
2tsp-Ginger garlic paste
2tsp- Green chilli paste
3- Green chilles finely chopped
2 tbsp-Chaat masala
1tsp-garam masala
1/2 tsp- cumin seeds
1/2 tsp- fennel seeds
1 1/tsp- Kashmiri Red cilli powder
1/2 tsp- Turmeric powder
1 tspcoriander seeds
1 1/2 tsp- Aamchur powder
1tbsp- Roasted cashew nuts chopped,
to tasteSalt
as required Finely chopped coriander leaves

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Steps

30 mins

1

First, mashed the boiled potatoes with a fork / potato masher. Now let it cool down a bit. Now Grate the beets and paneer in a dish..Now take some oil in a pan, add ginger chilli, garlic paste & saute, till you get a light aroma. Now Into this add the grated beetroot, paneer and saute well. Now add the mashed potatoes and chopped coriander leaves. Mix well.
2

Now add amchoor powder, roasted finely chooped cashew, garam masala,cumin seed, fennel seeds, red chilli powder, turmeric, chaat masala, finely chopped green chillies, mix properly, add spices masala if needed And when everything is mixed properly, turn off the gas after a while.Now let this cool down, now take some portion of mixture in palm and make 7 to 8 medium cutlet balls/rolls. (3 inches).& Prepare other rolls in the same way..
3

In a separate bowl, take 2 tsp of flour and mix it with a little water to get a thin white paste. It shouldn’t be too thick. Roll each ball into the batter and then roll them in bread crumbs.once your done., again Roll each ball into the batter and then roll them in bread crumbs.
(Since all these rolls have to be double coated, so prepare more paate in bowl)Deep fry the cutlets rolls in hot oil until golden brown. now your paneer beetroot chops is ready to serve..
Serve them hot With ketch