腐竹烧卷 Beancurd Hot Roll

Name: 腐竹烧卷 Beancurd Hot Roll
Total time: 3600 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 腐竹 Beancurd skin; 100 g 肉碎 Minced meat; 红萝卜 Carrot (1/4); 青葱 Spring onion; 洋葱 Onion (Half); 蒜米 Minced garlic (1 teaspoon); 胡椒粉 Pepper powder; 酱清 Light soy sauce; 鸡蛋 Egg (1); 米粉 (3 tablespoon); 清水 (3 tablespoon)

nct @papacook

Singapore

腐竹烧卷 Beancurd Hot Roll

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Ingredients

1 hr

2-4 servings

腐竹 Beancurd skin
100 g肉碎 Minced meat
红萝卜 Carrot (1/4)
青葱 Spring onion
洋葱 Onion (Half)
蒜米 Minced garlic (1 teaspoon)
胡椒粉 Pepper powder
酱清 Light soy sauce
鸡蛋 Egg (1)
米粉 (3 tablespoon)
清水 (3 tablespoon)

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Steps

1 hr

1

把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
2

把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
3

搅拌鸡蛋，面粉，清水 Mix egg, flour and water
4

把蒸好的肉卷沾上面糊 Coat meat roll with batter
5

用气炸锅炸10分钟 Air-fry for 10mins