Vegetable Paneer Tikka Grill

Name: Vegetable Paneer Tikka Grill
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs Cottage Cheese(paneer) Cubes; 250 grams Onion; 250 grams Parboiled Potato; 250 grams Green Bell pepper; 150 grams Red bell pepper; 2 tbs Red chilli Powder; 2 tbs Coriander Cumin Powder; 1 1/2 tbs Turmeric Powder; 1 tbs Salt; 1 tbs Paneer Tikka Masala/ Garam Masala; 1 tbs Chat Masala; 2 cup Curd; 1 bunch cilantro; 5-6 green chillis; 6-7 Garlic pcs; 1 pc Ginger; 2 tbs lemon juice; 10-15 skewers dipped in hot water

Smit Katudia @cook_26861672

It is one of the recipies I learnt from my mother since I was a child, it reminds me of home, simplicity and sense of satisfaction

Smit Katudia @cook_26861672

It is one of the recipies I learnt from my mother since I was a child, it reminds me of home, simplicity and sense of satisfaction

Saved

Ingredients

8 servings

2 lbsCottage Cheese(paneer) Cubes
250 gramsOnion
250 gramsParboiled Potato
250 gramsGreen Bell pepper
150 gramsRed bell pepper
2 tbsRed chilli Powder
2 tbsCoriander Cumin Powder
1 1/2 tbsTurmeric Powder
1 tbsSalt
1 tbsPaneer Tikka Masala/ Garam Masala
1 tbsChat Masala
2 cupCurd
1 bunchcilantro
5-6green chillis
6-7Garlic pcs
1 pcGinger
2 tbslemon juice
10-15skewers dipped in hot water

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Steps

1

Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
2

In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between