Vegetable Paneer Tikka Grill

Smit Katudia
Smit Katudia @cook_26861672

It is one of the recipies I learnt from my mother since I was a child, it reminds me of home, simplicity and sense of satisfaction

Vegetable Paneer Tikka Grill

It is one of the recipies I learnt from my mother since I was a child, it reminds me of home, simplicity and sense of satisfaction

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Ingredients

8 servings
  1. 2 lbsCottage Cheese(paneer) Cubes
  2. 250 gramsOnion
  3. 250 gramsParboiled Potato
  4. 250 gramsGreen Bell pepper
  5. 150 gramsRed bell pepper
  6. 2 tbsRed chilli Powder
  7. 2 tbsCoriander Cumin Powder
  8. 1 1/2 tbsTurmeric Powder
  9. 1 tbsSalt
  10. 1 tbsPaneer Tikka Masala/ Garam Masala
  11. 1 tbsChat Masala
  12. 2 cupCurd
  13. 1 bunchcilantro
  14. 5-6green chillis
  15. 6-7Garlic pcs
  16. 1 pcGinger
  17. 2 tbslemon juice
  18. 10-15skewers dipped in hot water

Cooking Instructions

  1. 1

    Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.

  2. 2

    In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between

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