Steps
- 1
In a thick bottomed pan, add milk.
- 2
Also add soaked sabudana and grated beetroot.
- 3
Boil the milk on medium flame.
- 4
Boil for 5 minutes or till the sabunda turns translucent.
- 5
Now add 1/4 cup sugar.
- 6
Also add chopped dry fruits and cardamom powder.
- 7
Mix well making sure everything is mixed well.
- 8
Simmer for another 20 minutes stirring in between. Also the milk thickens.
- 9
Finally, serve sago beetroot hot or chilled.
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