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Sago beetroot kheer
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A picture of Sago beetroot kheer.

Sago beetroot kheer

Neha Dua
Neha Dua @cook_90450

#GA4
#week5
#beetroot

#GA4
#week5
#beetroot

Read more

Sago beetroot kheer

Neha Dua
Neha Dua @cook_90450

#GA4
#week5
#beetroot

#GA4
#week5
#beetroot

Read more
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Ingredients

30 minutes
2 servings
  • 1 kgmilk
  • 1/4 cupsoaked sago
  • 1/4 cupgrated beetroot
  • 1/4sugar or as per taste
  • 1/4 tspcardamom
  • As requiredChopped dry fruits
  • As requiredPistachio for garnishing
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Steps

30 minutes
  1. 1

    In a thick bottomed pan, add milk.

    A picture of step 1 of Sago beetroot kheer.
  2. 2

    Also add soaked sabudana and grated beetroot.

    A picture of step 2 of Sago beetroot kheer.
  3. 3

    Boil the milk on medium flame.

  4. 4

    Boil for 5 minutes or till the sabunda turns translucent.

    A picture of step 4 of Sago beetroot kheer.
  5. 5

    Now add 1/4 cup sugar.

    A picture of step 5 of Sago beetroot kheer.
  6. 6

    Also add chopped dry fruits and cardamom powder.

    A picture of step 6 of Sago beetroot kheer.
    A picture of step 6 of Sago beetroot kheer.
  7. 7

    Mix well making sure everything is mixed well.

  8. 8

    Simmer for another 20 minutes stirring in between. Also the milk thickens.

    A picture of step 8 of Sago beetroot kheer.
  9. 9

    Finally, serve sago beetroot hot or chilled.

    A picture of step 9 of Sago beetroot kheer.
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Copied!

Neha Dua
Neha Dua @cook_90450
on October 18, 2020 09:47

Comments (29)

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
October 22, 2020 03:18
Looks great
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