Moong dal dhokla

Name: Moong dal dhokla
Cuisine: Indian
Ingredients: 1 cup moong dal (yellow); 1 cup curd; 1 tsp salt; 1 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp green chilli - ginger paste; 1 eno sachet; 1 tsp sugar; 2 tsp oil; 1 tsp mustard seed; 2-3 green chillies slit; 1 tbsp chopped coriander leaves; 3-4 curry leaves; as required Coriander mint chutney

Falgooni Mangrola @sai123

Mumbai

A very light, healthy snack.

Falgooni Mangrola @sai123

Mumbai

A very light, healthy snack.

Saved

Ingredients

1 cupmoong dal (yellow)
1 cupcurd
1 tspsalt
1 tspturmeric powder
1/4 tspred chilli powder
1 tspgreen chilli - ginger paste
1eno sachet
1 tspsugar
2 tspoil
1 tspmustard seed
2-3green chillies slit
1 tbspchopped coriander leaves
3-4curry leaves
as requiredCoriander mint chutney

Saved

Steps

1

Soak the moong dal for 3-4 hrs. Grind it to a smooth fine paste.
2

In a bowl add the moong dal batter, green chillies - ginger paste. Add salt, red chilli powder, turmeric powder, curd. Mix well.
3

Now take a steamer, add water and allow it to boil. Now add the eno sachet (you can use lemon flavor eno also, but I have used a plain one) and mix well. Grease a plate and pour the batter. Steam it for approximately 10-12 minutes.
4

Remove the plate, allow it to cool. Now in a wok heat oil, crackle the mustard seed, then add green chillies and curry leaves. Add 1/2 glass of water to the seasoning and sugar. Allow the seasoning to boil.
5

With a knife cut in squares and pour the seasoning over the dhokla and garnish with coriander leaves. Serve with chutney and tea.