Homemade bread "Toast"

Name: Homemade bread "Toast"
Total time: 6000 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 cups all-purpose flour; 2 cups (400) of warm milk; 2 tsp dry active yeast (or any other yeast); 1 pinch salt; 2 tsp granulated sugar; 3 tablespoons melted butter

Candy Michael @cook_26843374

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Candy Michael @cook_26843374

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Saved

Ingredients

1 hr 40 min.

10 servings

6 cupsall-purpose flour
2 cups(400) of warm milk
2 tspdry active yeast (or any other yeast)
1 pinchsalt
2 tspgranulated sugar
3 tablespoonsmelted butter

Saved

Steps

1 hr 40 min.

1

Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.
2

After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.
3

Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.