Vegetable salad

Name: Vegetable salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 boiled beetroot chopped; 1 medium carrot chopped; 1 onion chopped; 1 tomato chopped; 1/2 cucumber chopped; 1 big cabbage outer skin; 1 tsp pepper powder; To taste salt; 1 tsp lime juice

Chaya Haridoss @cook_25880315

#GA4
#week5
Salad
Vegetable salad should always be part of lunch. Preparing salad is easy and always keep it simple. Make your salad as colorful ( Red, green, yellow and eye attractive.

Chaya Haridoss @cook_25880315

#GA4
#week5
Salad
Vegetable salad should always be part of lunch. Preparing salad is easy and always keep it simple. Make your salad as colorful ( Red, green, yellow and eye attractive.

Saved

Ingredients

15 mins

4 servings

1boiled beetroot chopped
1medium carrot chopped
1onion chopped
1tomato chopped
1/2cucumber chopped
1big cabbage outer skin
1 tsppepper powder
To tastesalt
1 tsplime juice

Saved

Steps

15 mins

1

First keep all ingredients ready. Boil beetroot peel and chop finely. Likewise chop carrot, onion, tomato, cucumber.
2

Take a bowl, add onion, carrot. Add all chopped vegetables.
3

Now add salt, pepper powder, and lime juice. Mix well.
4

Salad is ready to serve. Decorate with cucumber slices.