🍝 Aubergine tomato sauce pasta - or you call it eggplant?

Name: 🍝 Aubergine tomato sauce pasta - or you call it eggplant?
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Aubergine; 250 g tinned tomato; 2 cloves garlic; 1 piece red chilli pepper; 300 g spaghetti; Plenty of extra virgin olive oil; salt; pepper; Parmigiana reggiano; Flat leaf parsley

tomo_ya @tomo

Bristol, England, United Kingdom

Just wanted to eat an easy, quick lunch, and found a massive aubergine, eggplant, in the fride.
Used to love eating aubergine and meat mince, tomato sauce pasta a lot, but couldn't find any meat today.
#basics #pasta #easycooking

tomo_ya @tomo

Bristol, England, United Kingdom

Saved

Ingredients

20min

4 servings

Aubergine
250 gtinned tomato
2 clovesgarlic
1 piecered chilli pepper
300 gspaghetti
Plenty of extra virgin olive oil
salt
pepper
Parmigiana reggiano
Flat leaf parsley

Saved

Steps

20min

1

Slice aubergine into long and 1 cm thick.
2

Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic.
3

Pour aubergine after the smell of garlic from the pan, and stir.
4

Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
5

While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
6

Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley