Sinasir

Name: Sinasir
Total time: 10800 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 6 cups semolina; 1 Tblsp of yeast; Water as desired; 1/4 cup sugar(optional); 1 cup yogurt; Onions; Oil to grease pan

MJ's Kitchen @mjrena

Lagos

Semolina based Sinasir, delicious, simple and easy recipe.

MJ's Kitchen @mjrena

Lagos

Semolina based Sinasir, delicious, simple and easy recipe.

Saved

Ingredients

3 hrs

8 servings

6 cupssemolina
1Tblsp of yeast
Water as desired
1/4 cupsugar(optional)
1 cupyogurt
Onions
Oil to grease pan

Saved

Steps

3 hrs

1

Add semolina, yeast, sugar (you can add salt if you want)and mix. Add yogo and warn water and mix to a moderately light batter. Cover and keep in warm place for 2 hrs to ferment.
2

After that add some chopped onions and mix properly, if you notice the batter is a bit thick you can add some water to make it light pending on how you want it.
3

Grease your pan and preheat on moderate heat, when the pan is hot add your batter
4

When it's starts bubble holes from top as below flip to the other side and check after 15- 20 sec if it's ok then you are done. (I do allow mine to stay longer coz I like it when it's brownish kind of, but be careful so that it won't get burnt especially when using pan other than non stick pan. ( For non stick you have Less to worry In Sha Allah). Repeat the above process till you r done with the whole batter.
5

Serve hot with vegetable soup (with the sugar added my kids eat Sinasir as snack without soup). Bon appetit monamies 🥰