Sago/sabudana rounds

Name: Sago/sabudana rounds
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1/2 cup peanuts; leaves Fresh coriander; Sabudana; 1/2 inch ginger; Lemon; 4 Green chillies; 1 tsp black pepper powder; 1 tsp salt; Oil for frying; leaves Mint; leaves Coriander; Roasted peanuts; Salt; 1 lemon; 1 inch ginger; 3 Green chillies

🎀 𝒞𝓇𝒾𝓈𝓅𝓎 𝐵𝒾𝓉𝑒𝓈 🎀 @cook_26676380

An apetizing dish that tempts you and also a favourite dish for navratri..... #navratri

🎀 𝒞𝓇𝒾𝓈𝓅𝓎 𝐵𝒾𝓉𝑒𝓈 🎀 @cook_26676380

An apetizing dish that tempts you and also a favourite dish for navratri..... #navratri

Saved

Ingredients

30mins

4 servings

For sabudana patty
3boiled potatoes
1/2 cuppeanuts
leavesFresh coriander
Sabudana
1/2 inchginger
Lemon
4Green chillies
1 tspblack pepper powder
1 tspsalt
Oil for frying
For chutney
leavesMint
leavesCoriander
Roasted peanuts
Salt
1lemon
1 inchginger
3Green chillies

Saved

Steps

30mins

1

Soak the sabudana over night and drain the water
2

Roast the peanuts and coarse grain it
3

Now take a bowl add the boiled potatoes and mash it
4

Now add the peanut powder, sabudana, chopped coriander, chopped ginger, green chilly, squeeze half lemon, add pepper powder and salt
5

Now mix all the ingredients together let it sit for some time
6

Heat oil in a pan and toast it or deep fry of your own taste