Mango wheat halwa

Name: Mango wheat halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Mango; 1 cup Wheat flour; 1 cup Milk; As required ghee; 1 cup Sugar; as required Cashews

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

#navaratri

bhuvana Cooking kitchen @cook_26657303

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Ingredients

30 minutes

2 servings

1Mango
1 cupWheat flour
1 cupMilk
As requiredghee
1 cupSugar
as requiredCashews

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Steps

30 minutes

1

Take all ingredients- mango, milk, wheat flour, sugar and ghee.
2

Add ghee in sauce pan, saute the cashews first.
3

At the same pan add ghee and wheat flour roast it till golden brown comes.
4

Add ghee in the pan,put the mango sauce and mix it with ghee well.
5

After that add roasted wheat flour into that and mix well.
6

And later add sugar and mix it well.
7

Finally, add ghee and mix well then the halwa comes along without touch the pan.
8

Then mango halwa is ready.
9

Take a bowl in that add roasted cashews and place the mango halwa and set for 10 mins
10

After replacing into the plate cut into pieces and serve it in bowl