Mustard fish masala curry

Name: Mustard fish masala curry
Total time: 1800 s
Yield: 3 to 5 people
Cuisine: Indian
Ingredients: 500 gms Fish; 1 tbsp Ginger garlic paste; 1tsp Haldi powder; as per taste Salt; 8-10 Black pepper; 2 and 1/2 tbsp Mustard seeds; 1 tsp Cumin seeds; 2 Green Chillies; 1tbsp Coriander seeds; 1 tbsp Kashmiri red chilli powder; 2 tomato paste; as required Coriander leaves; as required Masturd oil for fry

Rajveer Kaur @harleen19

Banga

#GA4
#WEEK5

Mustard fish masala curry

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Rajveer Kaur @harleen19

Ingredients

30mint

3 to 5 people

500 gmsFish
1 tbspGinger garlic paste
1tspHaldi powder
as per tasteSalt
8-10Black pepper
2 and 1/2 tbspMustard seeds
1 tspCumin seeds
2Green Chillies
1tbspCoriander seeds
1 tbspKashmiri red chilli powder
2tomato paste
as required Coriander leaves
as required Masturd oil for fry

Cooking Instructions

30mint

1

Marinate fish with salt turmeric powder for 15 mins.
2

Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
3

Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
4

Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
5

After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.

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Rajveer Kaur @harleen19

on October 18, 2020 14:16

Banga

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