Beef pulao biryani

Name: Beef pulao biryani
Total time: 4200 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 kg beef; 2.5 glasses basmati chawal; 1 cup oil; 2 medium piyaz slice kiye hue; 3 large tamater slice kiye hue; Lehsan adrak ka paste; Sabz mirchen; Dhania aur podina; 1 tsp safed zeera; 1 tez patta; 1 badi Elaichi; 3 chhoti Elaichi; 2 darchini sticks; 4 laung; 1/2 tsp sabat kali mirchen; Namak; 1 tbsp red chilli powder; 1/2 tbsp red chilli flakes; 1/2 tbsp biryani masala; 1/2 tsp haldi powder; 1 tsp sonf powder; Khushk aloo bukhare; 1/2 cup dahi; 2 lemons; 6 glasses water

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Mix of pulao and biryani recipe!

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Mix of pulao and biryani recipe!

Saved

Ingredients

1 hr 10 mins

5-6 people

1 kgbeef
2.5 glassesbasmati chawal
1 cupoil
2medium piyaz slice kiye hue
3large tamater slice kiye hue
Lehsan adrak ka paste
Sabz mirchen
Dhania aur podina
1 tspsafed zeera
1tez patta
1badi Elaichi
3chhoti Elaichi
2darchini sticks
4laung
1/2 tspsabat kali mirchen
Namak
1 tbspred chilli powder
1/2 tbspred chilli flakes
1/2 tbspbiryani masala
1/2 tsphaldi powder
1 tspsonf powder
Khushk aloo bukhare
1/2 cupdahi
2lemons
6 glasseswater

Saved

Steps

1 hr 10 mins

1

Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
2

Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
3

2 piyaz slices mein shamil karein.
4

Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
5

Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder).
Aur sath hi khushk aloo bukhre.
6

Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
7

Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
8

15 minutes tak high flame par pressure cook karein.
9

Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
10

Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
11

2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
12

Namak adjust karein aur high flame par pani dry karein.
13

Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
14

Dum dene ke baad flame off krden aur chawalon ko mix krlen.