Naan

Name: Naan
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup all-purpose flour; 1/2 cup curd; 1 tsp Carom Seeds (Ajwain); 1/4 tsp baking soda; 3 tsp ghee; To taste salt; 3 tbsp coriander,mint,basil leaves (chopped); 2 tsp nigella seeds (kalonji); 2 tbsp paste (Kashmiri chili,roasted peanuts,roasted chickpeas

Nayna Shah @cook_26313701

Surat, Gujarat, India

#Worldbreadday#Bread day
16 October is known as world bread day.

#Indianbread(Naan)

#Worldbreadday#Bread day
16 October is known as world bread day.

#Indianbread(Naan)

Nayna Shah @cook_26313701

Surat, Gujarat, India

#Worldbreadday#Bread day
16 October is known as world bread day.

#Indianbread(Naan)

#Worldbreadday#Bread day
16 October is known as world bread day.

#Indianbread(Naan)

Saved

Ingredients

20 minutes

2person

1 cupwheat flour
1/4 cupall-purpose flour
1/2 cupcurd
1 tspCarom Seeds (Ajwain)
1/4 tspbaking soda
3 tspghee
To tastesalt
3 tbspcoriander,mint,basil leaves (chopped)
2 tspnigella seeds (kalonji)
2 tbsppaste (Kashmiri chili,roasted peanuts,roasted chickpeas

Saved

Steps

20 minutes

1

In a bowl take wheat flour, all-purpose flour, carom seeds, salt, baking soda. Mix it well. Now add ghee, crumble and mix properly.
2

Now Add curd and mix it well. knead dough until it becomes soft. Grease dough with ghee, cover it and keep it aside for one hour.
3

After 1 hour knead dough again until you get semi soft consistency. Take ball shape dough, dust it in flour and roll gently.
4

Roll dough thin. Spread ghee, red chutney (paste) uniformly on rolled dough. Now again roll it perfectly and then make it round. sprinkle chopped coriander, mint, basil leaves,& nigella seeds. press everything gently and then make it round with the help of rolling pin.
5

Flip over and roll gently on hot tawa. Press it and also sprinkle nigella seeds, coriander leaves and cook both sides properly.
6

After 2 minutes our naan is ready to serve with green chutney, sauce, cucumber raita.