Steamed Banana Recipe

Name: Steamed Banana Recipe
Total time: 4500 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: Green bananas; Tomatoes; Onions; Coriander; Spices and seasoning turmeric,garlic,ginger,black pepper,salt; Capsicum; Potatoes

Diana Abraham @cook_14237258

Nairobi

Bananas are the least of my favorite, but I found a recipe that was awesome, simple and time saving especially when it comes to peeling bananas with its gluey fluid. I'm glad that it came out perfect and tasty.... sorry I wasn't able to take a clear photo but I hope the recipe will be easy to make.
#plus3ingredients
#BananaChallenge

Diana Abraham @cook_14237258

Saved

Ingredients

1hr 15 mins

4 people

Green bananas
Tomatoes
Onions
Coriander
Spices and seasoning turmeric,garlic,ginger,black pepper,salt
Capsicum
Potatoes

Saved

Steps

1hr 15 mins

1

Wash and boil the green bananas with their cover do not peel bring to boil in a sufuria add salt to season it. Strain the water after 30 mins of boiling till it's well cooked and leave to cool so that you can unpeel the covering.
2

Peel the cover when it has cooled down so as to avoid getting burnt. Chop and prepare onions, tomatoes, chilli, capsicum and Coriander
3

Place your onions in a sufuria add cooking oil and Cook your onions till golden brown add grated tomatoes and all the spices to your desired taste, salt to taste.
4

Add the already wedged potatoes cook for 5-10 mins then add the pre-boiled bananas and simmer for 7 mins to let the flavours mix with the stew and absorb into the banana till they are ready to serve add the capsicum and Coriander as garnish serve while hot with vegetables or stew of your preference.