Spinach Corn Ravioli in white sauce

Name: Spinach Corn Ravioli in white sauce
Total time: 3000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 bowl multigrain atta; 1/2 bowl white flour; 5 tsp Spinach puree; to taste Salt ,; 1/2 tsp white pepper powder; 1 1/2 tsp cheddar cheese grated; 2 tsp olive oil; as required Warm Water accordingly; 1 1/2 medium onion,; 11/2 tsp olive oil; 2 tbsp corn kernels boiled; 11/2 tbsp french beans chopped; 2 tbsp peas boiled; to taste Salt ,; 2 garlic cloves big; 1/2 tsp Pasta seasoning,Italian; 1 tomato chopped; 1/2 tsp white pepper to taste; 2 tsp oil; 2 tsp white flour; to taste Salt; 1 Amul cheese slice; 1/2 tsp white pepper powder; 1/2 pasta seasoning

Manika Dargan @cook_25830032

#Ga4#week5 My sister in law inspired me to cook this recipe,as she loves healthy Italian food .This is my own creation.

Manika Dargan @cook_25830032

#Ga4#week5 My sister in law inspired me to cook this recipe,as she loves healthy Italian food .This is my own creation.

Saved

Ingredients

50 min

2-3 people

For Ravioli ingredients
1/2 bowlmultigrain atta
1/2 bowlwhite flour
5 tspSpinach puree
to tasteSalt ,
1/2 tsp white pepper powder
1 1/2 tspcheddar cheese grated
2 tspolive oil
as requiredWarm Water accordingly
For Ravoili filling
1 1/2medium onion,
11/2 tsp olive oil
2 tbspcorn kernels boiled
11/2 tbspfrench beans chopped
2 tbsppeas boiled
to tasteSalt ,
2 garlic cloves big
1/2 tspPasta seasoning,Italian
1tomato chopped
1/2 tspwhite pepper to taste
For White Sauce
2 tspoil
2 tspwhite flour
to tasteSalt
1Amul cheese slice
1/2 tspwhite pepper powder
1/2pasta seasoning

Saved

Steps

50 min

1

Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2

It is green in colour atta.Cover and keep aside for 10 min.
3

For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4

Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5

Steps of filling
6

Final stuffing
7

Final filling
8

For White Sauce---Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9

Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
10

For preparing Ravioli--Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11

Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12

Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13

For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14

Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15

Made a Calazone with same filling.