Cashew chikki
Open in Cookpad AppSteps
- 1
First dry roast cashews for 2-3 minutes and keep it aside.
- 2
Then heat ghee in a pan. Add sugar and mix well. Allow sugar to melt on a medium flame. Stir continuously.
- 3
Once the sugar dissolves completely(brown colour), turn off the flame.
- 4
Add cardamom powder.
- 5
Put the cashew pieces and mix well.
- 6
Grease the rolling board and pour the mixture on it. Grease the rolling pin and flatten the chikki mixture as thin as you wish.
- 7
Cut chikki in any shape you want. Once it's cooled break it with hands and store in air tight container.
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