In a bowl add Whole wheat flour, add salt, a little oil and make a dough with water. Make a soft dough. Keep it covered with a muslin cloth for 5 mins.

Cut the cabbage fine and add to a bowl. Add cumin powder, coriander powder, red chilli powder, chopped green chillies, chopped coriander leaves, salt and mix well. Drain the water and set aside.

Roll the dough into balls. Make a dent in the centre and add the stuffing. Fold on all sides firmly and roll a Parathe with a rolling pin.

In a hot tawa roast the Parathe. Add ghee on each side and fry the Parathe. Set aside and complete the batch