Gobhi Parathe

Name: Gobhi Parathe
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1/2 cup cabbage chopped fine; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp coriander leaves chopped; 2-3 green chillies chopped; As per taste Salt; As Required Ghee to fry

Madhumita Bishnu @Madhubish27

Kolkata

#BreadDay
I’ve had Gobhi Parathe many times and every time it’s been cauliflower stuffed. Today I made for dinner with cabbage stuffing and the taste was yum. This is my contribution for the recent Bread Day observation

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-20 mins, Cooking time-15 mins

2 people

2 cupswhole wheat flour
1/2 cupcabbage chopped fine
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tspcoriander leaves chopped
2-3green chillies chopped
As per tasteSalt
As RequiredGhee to fry

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Steps

Preparation time-20 mins, Cooking time-15 mins

1

In a bowl add Whole wheat flour, add salt, a little oil and make a dough with water. Make a soft dough. Keep it covered with a muslin cloth for 5 mins.
2

Cut the cabbage fine and add to a bowl. Add cumin powder, coriander powder, red chilli powder, chopped green chillies, chopped coriander leaves, salt and mix well. Drain the water and set aside.
3

Roll the dough into balls. Make a dent in the centre and add the stuffing. Fold on all sides firmly and roll a Parathe with a rolling pin.
4

In a hot tawa roast the Parathe. Add ghee on each side and fry the Parathe. Set aside and complete the batch
5

Plate and enjoy with yogurt

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 18, 2020 16:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you