I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day!

This recipe is adapted from Diane Sanfilippo's apple streusel egg muffin recipe. I love her version, but prefer a savory or salty breakfast.

I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest

This breakfast muffin is super easy to make and is very tasty. A great way to set up an on the go breakfast for the week.

My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go!

Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing

I originally got this recipe from JessicaL_92 but i added an additional thing to hers. It taste really amazing i think. I made for everyone in the family yesterday morning and they all devoured it in seconds.

I got a mini cupcake maker for my birthday and I tried lots of new recipes in it (including cupcakes duh) and things was by far the simplest and most delicious :)

I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!!

Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon.

I make so many variations of this recipe but this has to be my favourite