Cashew curry

Name: Cashew curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: To Make white gravy-; 1/2 cup watermelon seeds; 8-10 nuts cashews; 1/2 cup milk; 1/2 tablespoon poppy seeds; 1 tablespoon milk powder; 1/2 tablespoon powdered sugar; 1 tablespoon ghee; To make cashew curry--; 8-10 nuts cashews; 1/2 cup white gravy; 1 tablespoon peanut powder; 1 tablespoon ghee-oil; 1 teaspoon turmeric powder; 1 teaspoon pepper powder; 1/2 teaspoon cumin; 3 inches cinnamon; to taste Salt; as needed Water

Ishanee Meghani @cook_with_Ishanee

#GA4 #week5

Ishanee Meghani @cook_with_Ishanee

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Ingredients

45 mins

2 servings

ToMake white gravy-
1/2 cupwatermelon seeds
8-10nuts cashews
1/2 cupmilk
1/2 tablespoonpoppy seeds
1 tablespoonmilk powder
1/2 tablespoonpowdered sugar
1 tablespoonghee
Tomake cashew curry--
8-10nuts cashews
1/2 cupwhite gravy
1 tablespoonpeanut powder
1 tablespoonghee-oil
1 teaspoonturmeric powder
1 teaspoonpepper powder
1/2 teaspooncumin
3 inchescinnamon
to tasteSalt
as neededWater

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Steps

45 mins

1

Take milk in a bowl and soak poppy seeds, watermelon seeds, cashews in it for 30 minutes. Meanwhile, in a pan, add salt and pepper powder to the ghee and roast it. Then pour the milk mixture into a mixer jar and grind it. Now take ghee in a pan, add milk mixture, add milk powder, make gravy. White gravy is ready.
2

Add ghee-oil to a pan, add cinnamon and cumin, add peanut powder. Then add water as required, add turmeric, salt, pepper powder and keep covered for 2-3 minutes.
3

Now add white gravy and keep it covered for 2-3 minutes. Add roasted cashew nuts and remove from the heat. Cashew curry is ready. Serve hot. (Add cream to garnish.)