Garden pasta

Name: Garden pasta
Cuisine: American
Ingredients: 1 jar (24 to 26 ounces) spicy tomato basil pasta sauce; 2 cups (5 ounces) uncooked Bowtie pasta; 1 can (about 14 ounces) stewed tomatoes; 1 cup small broccoli florets; 1 cup finely diced yellow squash or zucchini; 1/2 cup water; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh basil or tarragon

Richard Scott Cunningham @cook_6161171

Garden pasta

Richard Scott Cunningham @cook_6161171

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Ingredients

1 jar(24 to 26 ounces) spicy tomato basil pasta sauce
2 cups (5 ounces)uncooked Bowtie pasta
1 can(about 14 ounces) stewed tomatoes
1 cupsmall broccoli florets
1 cupfinely diced yellow squash or zucchini
1/2 cupwater
1/2 cupcrumbled feta cheese
1/4 cupchopped fresh basil or tarragon

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Steps

1

Coat inside of crock-pot slow cooker with nonstick cooking spray. Combine pasta sauce,pasta,tomatoes,broccoli,yellow squash and water in crock-pot slow cooker; mix well. Cover ;cook on high low 3 to 31/2 hours or on high 2 to 21/2 hours or until pasta and vegetables are tender, stirring once halfway through cooking. Top with cheese and basil.