Curried Small Carp

Name: Curried Small Carp
Yield: 4 servings
Cuisine: South African
Ingredients: 4 small carp fish or tilapia; 1 chopped onion; 1 chopped tomato; 1 chopped bell pepper; 1 Bay leaf; 2 kafir leaves; 1 tsp mustard seeds; 1 scotch bonnet; 2 tbsp chopped garlic; 1 tsp turmeric; 1 tbsp hot madras curry powder; Olive oil for frying; 1/2 cup flour; 1 Maggi seasoning cube; 1 fish stock

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Ingredients

4 servings

4small carp fish or tilapia
1chopped onion
1chopped tomato
1chopped bell pepper
1Bay leaf
2kafir leaves
1 tspmustard seeds
1scotch bonnet
2 tbspchopped garlic
1 tspturmeric
1 tbsphot madras curry powder
Olive oil for frying
1/2 cupflour
1Maggi seasoning cube
1fish stock

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Steps

1

In a bowl mix flour, maggi cube and coat fish and set aside.
2

In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
3

Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
4

Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
5

Serve with rice, mushy peas and sweetcorn
6

Enjoy.