This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings".During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste.I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons.Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221

Simple dish with added Chickpea ,Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy dayBest flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy

Easy and Yummy side dish.For video recipe pls visit Youtube@Wice Kosin 😊

My Coming CNY 2018 Fusion Dish ,Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,It’s Traditional Flavour ( Red Fermented Bean Paste )I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense FlavourGONG Xi Fa Cai

Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt.

This goes well as a side dish with rice and is quick and easy. Since daikon radish is cheap, I make large batches of this.To use as a bento item, simmer off all of the liquid. Add red chili peppers to taste. If you add them whole (without slicing them), it will give the broth a gentle, spicy edge. Recipe by Nonbiriharumimushi.

Inspire by FacebookFood4444lyfe and Tit Heo QuayEveryone Loves Roasted Pork Belly /Siew Bak ,I Run out of certain ingredients so I combo the ways to make it as delicious too

This sweet and slightly spicy salmon dish is a go-to weeknight dish. It’s quick, easy, and packed with bold flavor. The sweet and slightly spicy glaze gives just the right amount of heat and sweetness. Serve it with rice or my favorite style, with pearled couscous.

This is a family favorite. Pork belly is rather high in calories, but combining it with konnyaku adds almost no calories. I think pork belly works far better in this dish than other cuts of pork.Change the ratio of pork belly to konnyaku to taste. It's delicious with some ichimi or shichimi spice or mustard on the side. Adjust the amount of flavoring ingredients to taste. If the flavor is too light, you can adjust it by adding soy sauce and sugar. I think it's more delicious if it's quite assertively flavored. I use dashi soy sauce.Please adjust the amount of soy sauce used to taste and according to the type of soy sauce you use too. For this makes 4 servings in our house. Recipe by Chikori mama

☆Easy prep and simple steps. Turn on the switch then leave it (o^^o)

This is my go-to item when I want to use up a lot of cabbage.Even though you'll be adding salt and pepper to each layer, try to limit the amount. I recommend layering the cabbage with the core at the bottom.Don't forget the sesame oil and black pepper as a finishing touch. Steaming over high heat will burn the bottom, so start with low-medium heat and gradually increase as necessary. For serving 4. Recipe by makkocafe