Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Name: Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Total time: 3300 s
Yield: 2 people
Cuisine: British
Ingredients: 1-2 Pork Belly Slice(s); 2 Tbsp Maple Syrup; 1 Tbsp Smoked Paprika; 1 Tsp Ground Cinnamon; 1 Tbsp Cajun Seasoning; 1 Tsp Garlic Granules; 1 Tsp Light Soy Sauce; Seasoning (Salt&Black Pepper); 2-3 Cups Basmati Rice; 1 Tsp Dried Thyme; 2 Fresh Lemon (Juice and Zest); 2 Red Onions(Medium Sized)Sliced

chefmrstorm @chefmrstorm

Kent United Kingdom

Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night.

Garnish:

Mangetouts
Red Chilli
Scallions
Black Sesame Seeds
Radish
Chilli Oil

#mycookbook

Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night.

Garnish:

Mangetouts
Red Chilli
Scallions
Black Sesame Seeds
Radish
Chilli Oil

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night.

Garnish:

Mangetouts
Red Chilli
Scallions
Black Sesame Seeds
Radish
Chilli Oil

#mycookbook

Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night.

Garnish:

Mangetouts
Red Chilli
Scallions
Black Sesame Seeds
Radish
Chilli Oil

Saved

Ingredients

45-55 mins

2 people

Pork Belly Marinate
1-2Pork Belly Slice(s)
2 TbspMaple Syrup
1 TbspSmoked Paprika
1 TspGround Cinnamon
1 TbspCajun Seasoning
1 TspGarlic Granules
1 TspLight Soy Sauce
Seasoning (Salt&Black Pepper)
Rice Ingredients
2-3 CupsBasmati Rice
1 TspDried Thyme
2Fresh Lemon (Juice and Zest)
2Red Onions(Medium Sized)Sliced

Saved

Steps

45-55 mins

1

Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2

Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3

Serving Suggestion