Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night.
Garnish:
Mangetouts
Red Chilli
Scallions
Black Sesame Seeds
Radish
Chilli Oil
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Tasty and absolutely delicious. Quick and easy to make. Perfect for a warm and cozy winter night.
Garnish:
Mangetouts
Red Chilli
Scallions
Black Sesame Seeds
Radish
Chilli Oil
Steps
- 1
Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- 2
Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- 3
Serving Suggestion
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