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Ingredients

  1. 1 jar(24 to 26 ounces) spicy tomato basil pasta sauce
  2. 2 cups (5 ounces)uncooked Bowtie pasta
  3. 1 can(about 14 ounces) stewed tomatoes
  4. 1 cupsmall broccoli florets
  5. 1 cupfinely diced yellow squash or zucchini
  6. 1/2 cupwater
  7. 1/2 cupcrumbled feta cheese
  8. 1/4 cupchopped fresh basil or tarragon

Cooking Instructions

  1. 1

    Coat inside of crock-pot slow cooker with nonstick cooking spray. Combine pasta sauce,pasta,tomatoes,broccoli,yellow squash and water in crock-pot slow cooker; mix well. Cover ;cook on high low 3 to 31/2 hours or on high 2 to 21/2 hours or until pasta and vegetables are tender, stirring once halfway through cooking. Top with cheese and basil.

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