Macaroni and Vegetable Salad

Name: Macaroni and Vegetable Salad
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 150 gm Macaroni boiled; 2 Tomatoes finely chopped; 2 Onions finely chopped; 1 cup Spring Onions finely chopped; 3 Green Chillies finely chopped; 1 tsp Black Pepper Powder; 1/2 tsp Red Chilli flakes; 1 small bunch Coriander Leaves finely chopped; 1 tbsp Lemon juice; 1 tsp Chat Masala

ZMA @zesty5

#GA4
#week5
Refreshingly tangy and super easy Salad made in a jiffy. Goes well with any snack or starter in a party. You can literally play around with this chaat by adding your favourite ingredients. It tastes so very yummy and absolutely rocks in any dinner party. Serve this chilled for that extra zing. Can be served at room temperature too as it tastes equally yummy even that way. Also can add any seasonal fruit of choice to make it more appealing and colourful.

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Ingredients

15-20 minutes

4-5 servings

150 gmMacaroni boiled
2Tomatoes finely chopped
2Onions finely chopped
1 cupSpring Onions finely chopped
3Green Chillies finely chopped
1 tspBlack Pepper Powder
1/2 tspRed Chilli flakes
1small bunch Coriander Leaves finely chopped
1 tbspLemon juice
1 tspChat Masala

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Steps

15-20 minutes

1

Boil Macaroni at first. Let it cool down a bit. Add in the Black Pepper Powder. Chopped Green Chillies can be used according to one's own preference.
2

Chop all the Veggies. Keep them handy. Now comes the most important part of it's preparation. And that is tossing it up to a perfect Salad. Add them all to the dish and toss well. Sprinkle Chat Masala and Red Chilli flakes. Add some Lemon juice too without fail.
3

Tangy Salad is ready to serve right away or chill it up for a few minutes before serving.

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Cooksnaps

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ZMA @zesty5

on October 18, 2020 23:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.