AFitClass Roasted Carrots for Dessert

Name: AFitClass Roasted Carrots for Dessert
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 3 large carrots, sliced 1 inch or less thick, I cut on a bias; 2 tablespoons balsamic vinegar; 1 tablespoon mustard, regular or Dijon; 1/2 tsp garlic powder; 1/2 tsp cumin; Pinch salt and pepper to taste; 3 Tablespoons olive oil

AFitClass @afitclasskitchen

For our sugar boot challenge, we have to get creative about “dessert”. These roasted carrots are awesome for a stand in. Just make a plate of them for the center of the table. In days without sugar, they tasted carmely sweet.

Low in calories, high in Vitamin A and contain silicon, very crucial for strengthening connective tissue and aiding calcium metabolism (information source: Paul Pritchford, Healing With Whole Foods)

Check us out! www.afitclass.com

Low in calories, high in Vitamin A and contain silicon, very crucial for strengthening connective tissue and aiding calcium metabolism (information source: Paul Pritchford, Healing With Whole Foods)

Check us out! www.afitclass.com

AFitClass @afitclasskitchen

Low in calories, high in Vitamin A and contain silicon, very crucial for strengthening connective tissue and aiding calcium metabolism (information source: Paul Pritchford, Healing With Whole Foods)

Check us out! www.afitclass.com

Low in calories, high in Vitamin A and contain silicon, very crucial for strengthening connective tissue and aiding calcium metabolism (information source: Paul Pritchford, Healing With Whole Foods)

Check us out! www.afitclass.com

Saved

Ingredients

40 minutes +prep time

2 people

3large carrots, sliced 1 inch or less thick, I cut on a bias
2 tablespoonsbalsamic vinegar
1 tablespoonmustard, regular or Dijon
1/2 tspgarlic powder
1/2 tspcumin
Pinchsalt and pepper to taste
3 Tablespoonsolive oil

Saved

Steps

40 minutes +prep time

1

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2

Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3

Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4

Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!