Chicken Paprika

Name: Chicken Paprika
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 skinless, bone-in chicken thighs; 4 Tbs butter; 1/4 cup cooking oil; 3 cup chopped onion; 3 Tbs mild paprika; to taste salt and pepper; 2 bay leaves; 3 cups chicken broth; 3 Tbs flour; 3 cups sour cream, divided; Hungarian Rice; Dumplings

Adrianne Meszaros @adriannemeszaros

There's no better Sunday dinner than this. You can eat it with dumplings or Hungarian rice. The Martinec's make it with dumplings and the Meszaros' make it with the rice. There is no bad choice when eating this dish. Enjoy!

Adrianne Meszaros @adriannemeszaros

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Ingredients

2 hours

12 servings

12skinless, bone-in chicken thighs
4 Tbsbutter
1/4 cupcooking oil
3 cupchopped onion
3 Tbsmild paprika
to tastesalt and pepper
2bay leaves
3 cupschicken broth
3 Tbsflour
3 cupssour cream, divided
Hungarian Rice
Hungarian Rice
Dumplings
Dumplings

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Steps

2 hours

1

Melt butter and cooking oil in a large roasting pan over two burners. Cook chicken for 5 minutes on each side, until it starts to brown. Add onions and sauté for 5 more minutes. Add paprika, salt, pepper, bay leaves and chicken broth. (If you can't fit the chicken all in one pan you may have to cook it in batches then add all the chicken back in when everything else is cooked.)
2

Cover and simmer until chicken is tender, about 1 hour.
3

In a separate bowl, mix flour and 1 cup of sour cream. Slowly ladle one cup of boiling chicken liquid to temper the sour cream. Add mixture to the chicken. Add remaining sour cream. Heat on low for 10 more minutes, but don’t let boil.