Nellikai

Cumin/Jeera seeds • Black pepper corns • Red Chilli • Coriander seeds • Tomatoes, ground to puree • Amla/Gooseberry/Nellikai ground with 2 tbsp water • Oil • Mustard seeds • Fenugreek/Methi seeds • string Curry leaves • Generous pinch Hing/Asafoetida • Deseeded red chilli •

awla / nellikai • bydgi/ kashmiri chillies • guntur chilli • methi seeds • hing • mustard seeds • jagarry • marble size tamrind • oil • Salt to taste (little more)

gooseberries,poke hole i the using fork or make small cuts around ) • green chillies • ginger sliced and chopped • boiled and cooled water • Salt 4 tspn (I used Himalayan pink salt,us rock salt instead if available)

Amla • hung curd • ” ginger • Green chillies • coriander leaves • Salt • oil • mustard seeds • cumin seeds • curry leaves

big size Amla/gooseberry • green chillies • Ginger • medium size finely chopped tomato • Rasam powder • Cooked tuvar dal • Salt • turmeric powder • jaggery • curry leaves • corinader leaves • ghee •

Amla/Gooseberry/Nellikai • turmeric powder • mustard seeds • jeera • red chillies • curry leaves • red chilli powder • pepper powder • jeera powder • coriander powder • garam masala • sugar •

Amla - • Oil - • Mustard seeds • Urad dal • Salt • Green chillies -chopped • curry leaves

Fenugreek seeds • Gingely Oil • tbsp salt • Big sized amla • ​Mustard seeds • ​Chilli powder • Asafoetida

Amla (Nellikai/ Gooseberry) • Kashmiri Red Chilli Powder • Salt • Mustard seeds Rai • Jaggery, grated • Turmeric powder • Methi Seeds (Fenugreek Seeds) • Asafoetida (hing) • Peanut oil

big amla/nellikai • chana dal • urad dal • Green chilli • Red chilli • Coconut cut into small pieces about • Tamarind very small lemon size ball • Jeera • Methi • Ginger • Curry leaves • Oil •

Nellikai • red chilli powder • ginjely oil • salt • mustard, • turmeric powder, • perungayam powder

Nellikai (baked) • curd • green chilies • ginger • grated coconut

Nellikai/ Gooseberries/Amla ( you can either use pickled or fresh Amla for this • Grated Coconut • Methi Seeds • Green Chillies ( You can increase based on your spice tolerance) • Curry leaves • Mustard Seeds • Coconut oil • Salt • Curd