Singhara chat

Name: Singhara chat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Singhara flour; 1 inch Ginger; 1 Green chilli; to taste Sendha salt; 2 tsp Lemon juice; 1 tsp Cumin seeds -; As needed Coriander leaves - 1 tsp

Mukti Sahay @muktivijay_203

#navratri #GA4 #Week6

Mukti Sahay @muktivijay_203

#navratri #GA4 #Week6

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Ingredients

25 mins

2 servings

250 gmsSinghara flour
1 inchGinger
1Green chilli
to tasteSendha salt
2 tspLemon juice
1 tspCumin seeds -
As neededCoriander leaves - 1 tsp

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Steps

25 mins

1

Boil the singhara in a pressure cooker with one cup of water,after one whistle turn off the flame.
2

Once cooled,peel the skin of singhara and mash them.
3

Heat clarified butter in a pan add cumin seeds to crackle now add mashed singhara and saute for 3 - 4 mins.
4

Add sendha salt and mix well.
5

Add crushed ginger and chopped green chilli turn off the flame.
6

Squeeze lemon juice and garnish with coriander leaves and serve hot.