Bread-Kesari Halwa

Name: Bread-Kesari Halwa
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4-5 Slices Bread; 6 tbsps Ghee; 1/4 Cup Sugar/Brown Sugar; 2 Cups Milk; 1/2-1 tsp Cardamom Powder (Freshly Ground); 8-10 Cashews (Chopped); 8-10 Almonds (Sliced); 8-10 Pistachios (Chopped): Optional; A few Kesar/Saffron Strands

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Quite delectable & super easy to prepare in just minutes time 💁🏻‍♀️😋

#GA4#Week6#Halwa

Quite delectable & super easy to prepare in just minutes time 💁🏻‍♀️😋

#GA4#Week6#Halwa

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Quite delectable & super easy to prepare in just minutes time 💁🏻‍♀️😋

#GA4#Week6#Halwa

Quite delectable & super easy to prepare in just minutes time 💁🏻‍♀️😋

#GA4#Week6#Halwa

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Ingredients

30 mins

4-5 people

4-5 SlicesBread
6 tbspsGhee
1/4 CupSugar/Brown Sugar
2 CupsMilk
1/2-1 tspCardamom Powder (Freshly Ground)
8-10Cashews (Chopped)
8-10Almonds (Sliced)
8-10Pistachios (Chopped): Optional
A fewKesar/Saffron Strands

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Steps

30 mins

1

Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done
2

Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides
3

Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey
4

This mixture needs to thicken absolutely though, initially it’the be a bit gooey
5

Add in the Cardamom Powder & Ghee & mix everything together until well incorporated
6

When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time
7

It’ll be seen that the Halwa has started releasing the ghee at this point...turn off the flame & transfer it to the serving dish
8

Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled...Both are simply, decadent and tastes absolutely heavenly 😋💁🏻‍♀️😍

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 19, 2020 16:11

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻