Potato fry

Name: Potato fry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 big russet potatoes; Mustard seeds to temper; 1/2 tsp fennel seeds; 4-5 garlic pods crushed; 1 onion chopped; leaves Few curry; 1 tsp kulambu milagai thool (or chilli powder and coriander powder); 1/4 tsp biriyani masala; Salt as required; 2 tbsp oil

Latha Thamil @LathaThamil

Potato fry

Latha Thamil @LathaThamil

Saved

Ingredients

30 mins

2-3 servings

2big russet potatoes
Mustard seeds to temper
1/2 tspfennel seeds
4-5garlic pods crushed
1onion chopped
leavesFew curry
1 tspkulambu milagai thool (or chilli powder and coriander powder)
1/4 tspbiriyani masala
Salt as required
2 tbspoil

Saved

Steps

30 mins

1

Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2

Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3

Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4

Add potato and Sauté for few mins until it gets coated well with masala.