Meethi saffron seviyan

Name: Meethi saffron seviyan
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Seviyan(vermicelli); 1 1/2 cup water; 1/2 cup sugar; 2 tbsp ghee(clarified butter); 2 tbsp chopped almonds and cashew nuts; 8-10 saffron threads; few drops orange food colour(optional)

Anitha (Annie) @annies_foodflavours

#navratri
meethi seviyan is a quick dessert recipe, its a dry seviyan dessert and most delicious.perfect for festive season.

Anitha (Annie) @annies_foodflavours

#navratri
meethi seviyan is a quick dessert recipe, its a dry seviyan dessert and most delicious.perfect for festive season.

Saved

Ingredients

30 minutes

2 servings

1 cupSeviyan(vermicelli)
1 1/2 cupwater
1/2 cupsugar
2 tbspghee(clarified butter)
2 tbspchopped almonds and cashew nuts
8-10saffron threads
few drops orange food colour(optional)

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Steps

30 minutes

1

Break seviyan in to 2 inch pieces, heat ghee in a sauce pan, roast seviyan,chopped cashew nuts and almonds on medium heat till golden brown
2

Add boiling water to it also two drops of orange food colour and saffron threads mix well, cook till seviyan absorbs water and becomes tender
3

Now add sugar to it mix well cook for 5 more minutes, turn off the heat..garnish with chopped almonds and cashew nuts..

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Anitha (Annie) @annies_foodflavours

on October 19, 2020 16:03

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊