Chapati

Name: Chapati
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 1/2 cup whole wheat flour; water as required; salt as required; 1 tablespoon ghee

Maria Shujaat @MariaShujaat

Karachi

#Joy

Always flatten your balls before starting to roll them.

Roll them in a circular motion.

If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.

Make sure to knead the dough by hand for a good 10-15 minutes

Cover the dough with a wet cloth and let it rest for at least 20-30 mins.

Evenly roll out the chapati to ensure it is cooked uniformly

Preheat the pan and always cook over medium heat.

#Joy

Always flatten your balls before starting to roll them.

Roll them in a circular motion.

If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.

Make sure to knead the dough by hand for a good 10-15 minutes

Cover the dough with a wet cloth and let it rest for at least 20-30 mins.

Evenly roll out the chapati to ensure it is cooked uniformly

Preheat the pan and always cook over medium heat.

Maria Shujaat @MariaShujaat

Karachi

#Joy

Always flatten your balls before starting to roll them.

Roll them in a circular motion.

If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.

Make sure to knead the dough by hand for a good 10-15 minutes

Cover the dough with a wet cloth and let it rest for at least 20-30 mins.

Evenly roll out the chapati to ensure it is cooked uniformly

Preheat the pan and always cook over medium heat.

#Joy

Always flatten your balls before starting to roll them.

Roll them in a circular motion.

If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.

Make sure to knead the dough by hand for a good 10-15 minutes

Cover the dough with a wet cloth and let it rest for at least 20-30 mins.

Evenly roll out the chapati to ensure it is cooked uniformly

Preheat the pan and always cook over medium heat.

Saved

Ingredients

20 mins

2 person

2 1/2 cupwhole wheat flour
water as required
salt as required
1 tablespoonghee

Saved

Steps

20 mins

1

To begin with, take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it.
2

Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency.
3

Add water to get the consistency right. Keep kneading for a while.
4

Now roll out few balls from the prepared dough.
5

Place them on a flat surface, flatten them further with the help of a rolling pin. Keep using the flour in order to prevent the rolls from sticking to the surface.
6

Once the chapatis get the perfect round shape, place a tawa on medium flame.
7

Once heated enough, put the chapati on the tawa and half cook from both sides.
8

Now, remove the roti from the tawa using a tong and place it directly on flame with the first side (which was little less cooked) directly on the flame.
The roti if rolled evenly will puff up, flip with a tong to cook the other side as well.
9

Check for the little brown spots. Once they start appearing, the chapati will start to puff, indicating that it's completely cooked. Once done, transfer in a kitchen towel to keep them warm. Serve along any gravy or curry of your choice.
10