Tuna Tostadas

Name: Tuna Tostadas
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: as needed vegetable oil; 1/4 cup tomato (about 40 grams); 1/4 cup onion (about 35 grams); 1 serrano pepper; chopped cilantro, to taste; 2 bay leaves; salt, to taste; black pepper, to taste; tostadas or tortilla chips, to taste

Juan Diego Velasco Romero @cook_26328243

Asunción Nochixtlan

Delicious tostadas that are quick and easy to make.

Juan Diego Velasco Romero @cook_26328243

Asunción Nochixtlan

Delicious tostadas that are quick and easy to make.

Saved

Ingredients

25 minutes

2 servings

as neededvegetable oil
1/4 cuptomato (about 40 grams)
1/4 cuponion (about 35 grams)
1serrano pepper
chopped cilantro, to taste
2bay leaves
salt, to taste
black pepper, to taste
tostadas or tortilla chips, to taste

Saved

Steps

25 minutes

1

Chop the onion, tomato, serrano pepper, and cilantro. Set aside.
2

Pour a little oil into a skillet and heat it up. Add the onion and sauté until translucent.
3

Add the tomato and stir. Then add the serrano pepper.
4

Once mixed, add the tuna and cook, stirring, until heated through. Season with salt and pepper to taste.
5

Add the chopped cilantro and bay leaves for extra flavor.
6

Done! Serve the mixture on tostadas and enjoy.