Halwa

Name: Halwa
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 tbsp wheat flour; 1 bowl Desi ghee; 2 bowl sugar; 4 bowl water

Diksha Arora @cook_25665703

Gurugram

Keyword : halwa
#GA4 #week6In sikh and panjabi holy Prasad is halwa which is called karah in panjabi it is given to all visitors in gurudwara

Diksha Arora @cook_25665703

Gurugram

Keyword : halwa
#GA4 #week6In sikh and panjabi holy Prasad is halwa which is called karah in panjabi it is given to all visitors in gurudwara

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Ingredients

15 minutes

4 people

4 tbspwheat flour
1 bowlDesi ghee
2 bowlsugar
4 bowlwater

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Steps

15 minutes

1

In a pan add water and sugar cook them until sugar is completely dissolve.
2

In another add 1 cup Desi ghee wait for the melting of ghee. This is slow process halwa in whole process flame should be low
3

Add wheat flour make sure level of ghee and floor in that quantity so that flour can easily move in ghee.
4

Cook the flour untill brown colour it will take around 10 minutes for this quantity. After 10 minutes you can see flour release the ghee it's the sign flour is almost cook.
5

Off the flame make sure this mixture is slightly cool. Add the water sugar mixture, slowly. Add this mixture carefully as water and ghee react vigorously.
6

Stir this halwa continuously and cooked till all Water evaporate, halwa will leave pan when it cooks completely