Sabudana Vada

Name: Sabudana Vada
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3-4 potatoes boiled and mashed; 1/4 cup peanut roasted and crushed; 3-4 Green chillies chopped; 1inch " peice ginger grated; 1 tsp black pepper powder; 1 tsp rock salt /as per taste; as per need deshi ghee for deep frying

Neelam Gupta @Neelamskitchen

#Navratri2020
Sabudana Vada is a most popular Indian traditional fast dish, That is made during fasting (vrat or upvas) in the Navaratri period. Sabudana vada is also famous crisp and deep fried tea time snack in Maharashtra, India.

Neelam Gupta @Neelamskitchen

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Ingredients

35 minutes

4 servings

1 cupsabudana
3-4potatoes boiled and mashed
1/4 cuppeanut roasted and crushed
3-4Green chillies chopped
1inch " peice ginger grated
1 tspblack pepper powder
1 tsprock salt /as per taste
as per needdeshi ghee for deep frying

Saved

Steps

35 minutes

1

In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
2

Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
3

Mix everything together, then take little mixture and make round shape balls and press a little with palm.
4

Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
5

Deep fry vadas on medium flame until golden brown and crispy from both sides.