Farali Aaloo Patties

Name: Farali Aaloo Patties
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup Fresh Grated Coconut; 5-6 Boiled potatoes; 2-3 tspSabudana flour /fasting flour; 3 tsp Peanut crushed; As needed Salt, 1/2tsp garam masala, sugar optional; 2 tsp Green chilli paste; as required Dry fruits cashew and raisins; leaves as required Coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NavratriSpecial Though these Patties are most popular in Gujarat during Fasting that is vrat but we can enjoy any time. These are made with Fresh grated coconut and toppings of that Potato layer

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NavratriSpecial Though these Patties are most popular in Gujarat during Fasting that is vrat but we can enjoy any time. These are made with Fresh grated coconut and toppings of that Potato layer

Saved

Ingredients

30-40 mins

3 people

1 CupFresh Grated Coconut
5-6Boiled potatoes
2-3tspSabudana flour /fasting flour
3 tspPeanut crushed
As neededSalt, 1/2tsp garam masala, sugar optional
2 tspGreen chilli paste
as required Dry fruits cashew and raisins
leavesas required Coriander

Saved

Steps

30-40 mins

1

For Potatoes mixture :Mash Boiled potatoes and add some salt as well as Sabudana flour to the mixture and keep aside
2

Now for Stuffing : Take fresh grated coconut powder, add crushed peanut powder and other spices and mix them nicely
3

Now its time for making patties for that small portion of potato and flatten them with your palm and inside take small spoon of Coconut mixture and cover the edges of the potato cover and give a round ball shape to the patty
4

Later on roll the ball in the sabudana flour and tighten well
5

You can deep fry them or else roast in Appe pan too as per your choice
6

Patties are ready to eat with curd and chutney