Sweet potato gulab jamun (farali)

Name: Sweet potato gulab jamun (farali)
Total time: 2400 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 medium sized sweet potato; 1/2 cup raw banana powder; 1 cup sugar; 1 cup water; 1/2 tspoon cardamom powder; 1 tbspoon dry fruits; Oil for frying

Pradnya Khadpekar @cook_20725909

#Navratri

Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 4 servin

2medium sized sweet potato
1/2 cupraw banana powder
1 cupsugar
1 cupwater
1/2tspoon cardamom powder
1tbspoon dry fruits
Oil for frying

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Steps

40 minutes

1

Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
2

Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
3

In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
4

Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
5

Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.