Idli Upma

Name: Idli Upma
Total time: 1200 s
Yield: 2 peopele
Cuisine: Indian
Ingredients: as required Iddli previous day remaining baked; 2 onion; 3 Chilli .; 4 curry patta; pinch .hingf; 5 red chilli(sukha); 2 dhania patta; as required coriander leaves fresh few; as required idli gunpowder; as per taste .salt; as required .refined oil or til oil for fry; 1/2 tsp .urad dal; 1/2 tsp .chana dal; 2 .greenchill; 1/2 tsp hing; 7-9 curry patta

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This recipe learned from my mother very easy and tasty breakfast.Hastag#cc2022#week 1#Treasure Hunt week 2#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This recipe learned from my mother very easy and tasty breakfast.Hastag#cc2022#week 1#Treasure Hunt week 2#

Saved

Ingredients

20minutes.

2 peopele

as requiredIddli previous day remaining baked
2 onion
3Chilli .
4curry patta
pinch .hingf
5 red chilli(sukha)
2 dhania patta
as required coriander leaves fresh few
as required idli gunpowder
as per taste .salt
as required.refined oil or til oil for fry
1/2 tsp .urad dal
1/2 tsp .chana dal
2 .greenchill
1/2 tsp hing
7-9 curry patta

Saved

Steps

20minutes.

1

First previous day remaining iddli make it small and smashed with your hand.
2

Then take a Kadai pour some til oil make a tadka pour rai,uraddal,channadal,green
3

Chilli,red chilli,hing,karipatha,make it fry in a golden brown and add small pieces onion make them into golden brown slowely add your iddli broken pieces adding little bit of haldi gunpowder and salt and mix with your spatula regularly in a medium flame of gas let them cook into golden brown
4
5

After sometime if you need extra cripsness add Daki and butter it is up to your taste garnish with coriander leaves you can,eat with rasam is narial chutney or sambar your wish....
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7