Slow Cooker Pork Ribs

Name: Slow Cooker Pork Ribs
Total time: 14400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 pounds pork ribs (about 1 kilo); 4-5 medium potatoes; Olive oil; 2 garlic cloves; Mustard sauce; Garlic powder; Sweet paprika; Dried rosemary; Salt; Black pepper

katia sanchez @cook_26767960

A treat that's hard to resist... Made with just 2 main ingredients, this dish is budget-friendly and super easy because you can forget about it for 4 hours while it cooks. I always recommend a slow cooker—it makes meal prep so much easier without having to watch the kitchen all day.

katia sanchez @cook_26767960

Saved

Ingredients

4 hours

Serves 4 servings

2.2 poundspork ribs (about 1 kilo)
4-5medium potatoes
Olive oil
2garlic cloves
Mustard sauce
Garlic powder
Sweet paprika
Dried rosemary
Salt
Black pepper

Saved

Steps

4 hours

1

First, wash the potatoes thoroughly with the skins on and scrub them well with a clean brush. Cut them in half crosswise so they sit well in the slow cooker.
2

Sprinkle coarse salt and sweet paprika over the potatoes. Then drizzle with a little olive oil—don’t overdo it.
3

Season the pork ribs with salt and pepper, then place them on top of the potatoes.
4

Add two whole but crushed garlic cloves, garlic powder, black pepper, dried rosemary, and mustard sauce. You can use any kind of mustard; I used a salad dressing-style mustard for a tangy flavor.
5

Cover the slow cooker and cook on LOW for 4 hours. Check that the meat is tender and comes off the bone easily. Enjoy!