Bourbon Biscuit cake

Name: Bourbon Biscuit cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packets bourbon biscuit; As required Powdered sugar; 1/2 teaspoon Baking soda; 1 cup Milk; 1 spoon malai; As required Gems for decoration; As required Chocolate syrup

Pallav Arora @cook_26712064

#TG
#Favorite_recipe
#Post_no_5

I made this cake for my little munchkin, He like it very much.

#TG
#Favorite_recipe
#Post_no_5

I made this cake for my little munchkin, He like it very much.

Pallav Arora @cook_26712064

#TG
#Favorite_recipe
#Post_no_5

I made this cake for my little munchkin, He like it very much.

#TG
#Favorite_recipe
#Post_no_5

I made this cake for my little munchkin, He like it very much.

Saved

Ingredients

1 hour

4 people

2 packetsbourbon biscuit
As required Powdered sugar
1/2 teaspoonBaking soda
1 cupMilk
1 spoonmalai
As required Gems for decoration
As required Chocolate syrup

Saved

Steps

1 hour

1

Take bourbon biscuit in a mixer grinder. Grind it well.
2

Take it out in a bowl. Add powdered sugar, milk and malai.
3

Mix them well. Batter consistency should be medium.
4

Put a big pan on the gas. Put water into it and let the water boil.
5

Take a steel/ aluminium bowl, brush it with oil.
6

Add baking soda in the batter and mix it well.
7

Pour this mixture into the greased bowl. Keep this bowl in the pan and cover the pan.
8

Low the flame and let it cook in steam for around 40 Minutes.
9

Now take out the cake and refrigerate it. Once it settles down decorate it with chocolate syrup and gems.