Flan Napolitano

Name: Flan Napolitano
Total time: 7200 s
Yield: 6 servings
Ingredients: 1 1/2 cups evaporated milk (360 g); 1 1/3 cups sweetened condensed milk (387 g); 1 cup canned table cream (225 g); 7 eggs; 1 tablespoon vanilla extract; 3/4 cup sugar (150 g); 1 1/4 cups whole milk (300 ml); 2 tablespoons cornstarch

Edwin Said Martinez Cuevas @cook_26308840

Oaxaca de Juárez

Treat your family to this simple and delicious Flan Napolitano recipe.

Edwin Said Martinez Cuevas @cook_26308840

Oaxaca de Juárez

Treat your family to this simple and delicious Flan Napolitano recipe.

Saved

Ingredients

2 hours

6 servings

1 1/2 cupsevaporated milk (360 g)
1 1/3 cupssweetened condensed milk (387 g)
1 cupcanned table cream (225 g)
7eggs
1 tablespoonvanilla extract
3/4 cupsugar (150 g)
1 1/4 cupswhole milk (300 ml)
2 tablespoonscornstarch

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Steps

2 hours

1

Measure out all the ingredients.
2

In a skillet, heat the sugar over low heat until it melts and turns into caramel. Pour the caramel into the flan mold and let it cool.
3

In a blender, combine all the remaining ingredients and blend until smooth.
4

Pour the blended mixture into the mold over the cooled caramel.
5

Cover the mold tightly with aluminum foil.
6

Place the mold in a water bath (bain-marie) and bake for 1 hour and 30 minutes over medium heat. Check after 1 hour and add more water to the pan if needed.
7

After baking, let the flan cool completely.
8

Once cooled, unmold the flan and decorate as desired. For best flavor, serve chilled.