Sub say pehlay pyaaz bareek chopped kar lijia apni Marzi ke mutabiq pan Mein oil Dalen or bread ko chotay chotay slice Mein cube ki tarha cut kar lijia phir fry kar ke nikal lijia or thoday oil Mein chopped pyaz light si brown kar ke tomato paste salt or kuti mirch dal ke bhon lijia

Jub bhon jay or timatar ka kacha pan door hojay to halka say Pani say thori gravy rakh ke upper say Green chilli or daal dijia gravy itni rakhna hai ke anday us steam Mein Pak jaye

Dam per eggs daal ke thodi dair paknay dayn jub lagay egg galnay walay hai bread cubes and Hara dhanya cheese daal ke bus halki si steam dijia khogina tayyar chahay to upper say halki kuti mirch bhi daal dijia for garnished