Steps
- 1
In a large bowl take sooji and dahi / curd and make the mixture.
- 2
Now add chopped veggies and mix.
- 3
Keep for a few minutes.
- 4
Now add baking soda and mix again.
- 5
In an appam pan, add little ghee and pour the batter into each cavity of the pan.
- 6
Cover the pan and let it cook for 5 minutes.
- 7
Now flip the sides and cook till golden.
- 8
Serve with green chutney.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Lauren
-

🌈NinjaMommaKitchen🌈
-

Chef Nena
-

Savory Sweet Ground Beef Patties
Naomi’s memo👩🏻🍳 -

Rustic Pleasure
-

Fast curry with singhare ka Atta
MONIKA AGGARWAL
-

sonia dwiwedi
-

sai crafts
-

Inaya Khan
-

Neha Dua
-

Poonam Nikash
-

sai crafts
-

Sarah Bonareri
-

Usha Ravishankar
-

Shazia Mudassir
https://cookpad.wasmer.app/us/recipes/13896453




Comments