Take 2 Bowl of curd & makes it smooth with whisker or spoon to avoid lumps.After that add singhare ka atta to it & makes a smooth paste with whisker or spoon.(Note that there should be no lumps in it).

Now add 2 bowls of water or as required to it & make a smooth batter of flowing consistency.

Take a pan & heat it,add oil or ghee & after some time add cumin seeds, carrom seeds & roast them.Now add chopped green chillies & roast it & finally add chopped potatoes of desire shape.

Now add pre- prepared batter of curd & flour with constant stirring on medium flame.Stir it continuously until curry starts boil.

When curry starts boil,stop stirring & cook it for 20-25 minutes on low medium flame.(Note that curry should be stirred in between cooking time).

Curry is ready after some time,garnish it with finally chopped coriander leaves.

It is ready.serve it with rice or chapatti.