Custard With Gulab jamun

Name: Custard With Gulab jamun
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 ml milk; 3 tbsp custard powder; 6 tbsp sugar; 1/4 tsp cardamom powder; 4-5 gulab jamun (small ones); As required Praline, nuts, raisins (optional)

Niranjana @cook_Niranjana

India..😍

An easy milk based dessert to make.
I made this since I had some gulab jamun mix which had to be used soon before it expires. LOL . Thank you for having a look at this recipe. If you liked it, post a comment or cook snap 😊

Niranjana @cook_Niranjana

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Ingredients

15 mins

3 people

500 mlmilk
3 tbspcustard powder
6 tbspsugar
1/4 tspcardamom powder
4-5gulab jamun (small ones)
As requiredPraline, nuts, raisins (optional)

Saved

Steps

15 mins

1

Dissolve custard powder in 3 tbsp of milk. Boil the rest of the milk.
2

Add sugar and cardamom powder.
3

Gradually, add dissolved custard to the boiling milk.
4

Stir continuously till the custard becomes thick. Add in raisins. Remove from fire and pour it into the bowl.
5

Chill the custard. Serve by adding hot gulab jamun and sprinkle praline or nuts.
6

Enjoy!