Paneer Onion Paratha

Name: Paneer Onion Paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp oil; to taste Salt; as needed Water for dough; 1 cup grated/mashed paneer; 1/4 chopped onions; 2 tbsp finely chopped coriander and mint leaves; 1 tsp chopped green chili; 1 inch grated ginger; to taste Salt; 1 tsp red chilli powder; as per need Ghee for making paratha

Anjali Behera @cook_26200284

Paneer onion paratha is a popular indian paratha. It is a very easy and simple recipe. These paneer stuffed paratha can be eaten at breakfast, lunch and dinner.

#GA4
#week6
#paneer
#paneeronionparatha

Paneer onion paratha is a popular indian paratha. It is a very easy and simple recipe. These paneer stuffed paratha can be eaten at breakfast, lunch and dinner.

#GA4
#week6
#paneer
#paneeronionparatha

Anjali Behera @cook_26200284

Paneer onion paratha is a popular indian paratha. It is a very easy and simple recipe. These paneer stuffed paratha can be eaten at breakfast, lunch and dinner.

#GA4
#week6
#paneer
#paneeronionparatha

Paneer onion paratha is a popular indian paratha. It is a very easy and simple recipe. These paneer stuffed paratha can be eaten at breakfast, lunch and dinner.

#GA4
#week6
#paneer
#paneeronionparatha

Saved

Ingredients

30 minutes

1 cupwheat flour
1 tspoil
to tasteSalt
as neededWater for dough
1 cupgrated/mashed paneer
1/4chopped onions
2 tbspfinely chopped coriander and mint leaves
1 tspchopped green chili
1 inchgrated ginger
to tasteSalt
1 tspred chilli powder
as per needGhee for making paratha

Saved

Steps

30 minutes

1

Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
2

Cover the dough with a lid and keep aside for 10 minutes.
3

For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
4

After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
5

Place a portion of stuffing in the center fold the edges towards the center and press well.
6

Roll it again like a Paratha.
7

Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
8

Now Paratha is ready to serve.
9

Serve hot with any chutney or sauce.